The Ultimate 4-Ingredient Guacamole Recipe

Introduction:

Last night, as my childhood friend made a surprise visit to my home, the air was filled with laughter and the aroma of delicious food. Amidst the cheerful conversations, my friend shared a simple yet sensational guacamole recipe that instantly became the star of the evening. This 4-ingredient guacamole recipe was not only a delightful surprise but also a testament to the fact that the best recipes are often the simplest ones. 

As we savored each bite of the 4-ingredient guacamole recipe, it was evident that culinary magic doesn't always require complexity; sometimes, all it takes is a few fresh ingredients, a sprinkle of love, the joy of shared memories, the warmth of friendship, the comfort of nostalgia, and the pleasure of spontaneous gatherings to create something truly memorable and heartwarming.

4-ingredient guacamole recipe

Ingredients:

  1. Avocados (3 ripe ones)
  2. Cherry Tomatoes (1 cup, diced)
  3. Red Onion (1/2 cup, finely chopped)
  4. Fresh Lime Juice (from 2 limes)

Instruction:

  1. Gather Ingredients: Collect three ripe avocados, one cup of diced cherry tomatoes, half a cup of finely chopped red onion, and two fresh limes.

  2. Halve and Pit Avocados: Cut the avocados in half, remove the pits, and carefully scoop the creamy flesh into a mixing bowl. Use a spoon to ensure you get all the goodness near the skin.

  3. Mash Avocados: Mash the avocados in the bowl to your desired consistency. If you enjoy a chunky texture, leave some small chunks; for a smoother guacamole, mash more thoroughly.

  4. Prepare Tomatoes: Gently fold in one cup of diced cherry tomatoes. The tomatoes add a burst of sweetness and juiciness to complement the creamy avocados.

4-ingredient guacamole recipe

5. Chop Red Onion: Finely chop half a cup of red onion. This ingredient will contribute a subtle crunch and a hint of sharpness to balance the overall flavors of the guacamole.

6. Incorporate Red Onion: Mix the finely chopped red onion into the mashed avocado and tomato mixture. Ensure even distribution for a harmonious blend of textures and tastes.

7. Squeeze Lime Juice: Cut two fresh limes and squeeze their juice over the guacamole. The lime juice not only imparts a zesty kick but also serves to prevent the avocados from browning, maintaining the freshness of the guacamole.

8. Adjust Lime Juice to Taste: Taste the guacamole and adjust the lime juice quantity according to your preference. Some may prefer a more citrusy flavor, while others may prefer a milder hint.

9. Season with Salt and Pepper: Add salt and pepper to taste. Start with a pinch of salt and a dash of pepper, then adjust based on your flavor preferences.

10. Serve and Enjoy: Once everything is well-mixed and seasoned, your homemade guacamole is ready to be served. Enjoy it as a dip with tortilla chips, a topping for tacos, or a side dish with your favorite Mexican-inspired meals.

Calories Breakdown for  this 4-ingredient guacamole recipe:

  • Avocados (1 medium-sized): Approximately 234 calories
  • Cherry Tomatoes (1 cup): Around 27 calories
  • Red Onion (1/2 cup): Roughly 32 calories
  • Fresh Lime Juice (from 2 limes): About 20 calories

Total: Approximately 313 calories for the entire batch

Conclusion:

Whether you're a seasoned chef or a kitchen novice, this 4-ingredient guacamole recipe is a testament to the fact that simplicity can be incredibly satisfying. As you embark on creating this 4-ingredient guacamole recipe flavorful delight, rest assured that the minimalistic approach doesn't compromise on taste. Elevate your snack game with a dish that's easy, delicious, and guaranteed to make a lasting impression. With just 4- ingredients and a few simple steps, you'll soon find yourself reaching for this 4-ingredient guacamole recipe time and time again.

 If you enjoyed this, you may also like our other recipes: Avocado Salad Recipe

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